When assembling the perfect Tuna Tartare, the quality and freshness of the fish are paramount. The raw, fatty cut of tuna has a smooth, almost buttery texture which is paired with creamy avocado and crunchy peanuts to create an exciting textural contrast. The dish is then topped off with ponzu and spicy sauce to give a firey flare to delight the tastebuds.

Taste our divine Tuna Tartare at Amami. Let us book your shokutaku (table) on https://amamirestaurant.com/reservations or call on +356 21521156.

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Author rose@lifestyle-grp.com

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