Originally prepared by the native Polynesians in ancient Hawaii, poke bowls are traditionally made with chunks of raw, marinated fish served atop a vibrant salad. Some critics have gone as far as saying that the poke bowl is the next level up from sushi!
Visit us at Amami and try our Crazy Salmon Poke Bowl, made with pineapple, edamame beans, carrots, wakame salad, avocado, red radish, corn, and a spicy sriracha sauce. Let us book your shokutaku (table) on https://amamirestaurant.com/reservations or call on +356 21521156.
You can enjoy Amami cuisine in the comfort of your own home. Place an order on www.amamirestaurant.com/order-online (delivery to Mellieha and Xemxija) or find us on Wolt and Bolt.