Nori is crafted by shredding edible seaweed and then pressing it into thin sheets that are most commonly used as a structural element in sushi. It has a mild, ocean-like taste, but easily soaks up sauces and other flavours, while adding a unique crunchy texture.

Amami – Tastes of Asia! Let us book your shokutaku (table) on https://amamirestaurant.com/reservations or call on +356 21521156.

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