High-Grade Rice for Sushi

By July 7, 2018 News

The original term was ‘sumeshi’, shortened to the word ‘sushi’ but still referring to the same meaning; special rice seasoned in selected vinegar. The actual high-grade rice is white, short-grain and having a high level of starch. No ordinary rice will do, you can rely on our expertise.

Amami – Tastes of Asia! Let us book your shokutaku (table) on www.amamirestaurant.com/reservations

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