Witness the spectacular Tuna Kaitai —a live cutting ceremony of a 200kg tuna, skillfully broken down by our master chefs in an intricate display of precision and artistry.

As the tuna is expertly carved before your eyes, the evening unfolds into a specially curated multi-course set menu, crafted exclusively from the freshest cuts of the very fish prepared on the night. Each course highlights the versatility and richness of this prized catch.

This is a rare opportunity to immerse yourself in a time-honoured ritual and indulge in an elevated dining experience that celebrates the purity, flavour, and theatre of Japanese cuisine.