Sake and Japanese whisky are keeping a watchful eye on a ‘new’ sensation; Umeshu is making its presence felt in a very big way. Better known as Plum Wine, this traditional liqueur is made from whole Ume fruit, stone and all, soaking in various types of alcohol creating a melange of tangy, tart and sweet tingles with savoury notes. On the rocks, facing the sea!
Amami – Tastes of Asia! Let us book your shokutaku (table) on www.amamirestaurant.com/reservations
