Steamed Sea Bass

By August 11, 2018 News

When sea bass is as fresh as the ones we select, all it needs is a little bit of gentle steaming. When sea bass is to be as Asian as we want it to be, all it requires is touches of ginger, garlic, sake and soy.

Amami – Tastes of Asia! Let us book your shokutaku (table) on www.amamirestaurant.com/reservations

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